Quoting Dave Drum to All <=-

Lancaster, Pennsylvania - This recipe comes from the Dutch but was
made famous by the Amish who live in Pennsylvania.
Title: Pennsylvania Dutch Kluski Noodles

Not quite. The Amish folk don't have Dutch but Deutsch i.e. German
roots. Another Anabaptist group, the Mennonites, which started up in the Netherlands was led by a guy by the name of Menno who was Frisian.

There is also a third group of "Plain Folk" with Austrian roots, called Hutterites, started by a Mr. Hutter.

They all have similar beliefs, customs and common foodways but they
are from their different countries originally.

And Kluski is actually a Polish word for dumplings.

To top it all off I doubt very much if the real Amish in Lancaster go to
town to buy packages of frozn spinach, envelopes of onion soup mix
or Parmesan cheese!





Cheers

Jim


... It's a '70s Betty Crocker cookbook's idea of what ethnic food might be

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JIM WELLER wrote to DAVE DRUM <=-

Quoting Dave Drum to All <=-

Lancaster, Pennsylvania - This recipe comes from the Dutch but was
made famous by the Amish who live in Pennsylvania.
Title: Pennsylvania Dutch Kluski Noodles

Not quite. The Amish folk don't have Dutch but Deutsch i.e. German

And platt Deutsch at that.

roots. Another Anabaptist group, the Mennonites, which started up in
the Netherlands was led by a guy by the name of Menno who was Frisian.

There is also a third group of "Plain Folk" with Austrian roots, called Hutterites, started by a Mr. Hutter.

To each his own cult.

They all have similar beliefs, customs and common foodways but they
are from their different countries originally.

And Kluski is actually a Polish word for dumplings.

Yes, I know.

To top it all off I doubt very much if the real Amish in Lancaster go
to town to buy packages of frozn spinach, envelopes of onion soup mix
or Parmesan cheese!

No, they call up on their cell phones for Instacart delivery. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kluski
Categories: Five, Pasta, Dairy
Yield: 1 Pound (dri

4 c Flour
1/2 ts Salt; + 1/4 ts for cooking
- water
2 lg Eggs
2 tb Butter; melted
Milk as needed to achieve
- desired consistency

EQUIPMENT: Rolling pin or pasta machine
: Pizza cutter or sharp knife

Break the eggs into a mixing bowl and mix well. Add
milk and mix until combined. Stir in the melted butter

Add 1 tsp. salt to 4 quarts of water. Bring to a boil.
Alternatively, if you're making soup, have the soup
made and at near boiling before making the kluski.

Mix all the ingredients in a large bowl until combined.

Turn the dough out onto a floured surface. Use a rolling
pin or pasta machine to roll the dough to approximately
1/8" thick. Use a sharp knife or pizza cutter to cut
the dough into noodles 1" X 2" in size.

Cook the noodles in boiling salted water or soup for 7
to 9 minutes.

These freeze or dry well. - UDD

From: Uncle Phaedrus, Finder of Lost Recipes

Uncle Dirty Dave's Kitchen

MMMMM

... "Sometimes the only answer to death is lunch." -- Jim Harrison
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